Does my product need to be produced in a commercial kitchen?

Processed food products to be sold for human consumption must be produced in a commercial kitchen. In New Mexico there are 4 regulatory authorities that certify commercial kitchens/permit food processors. If you are processing food in a commercial kitchen located in:

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1. What is value-added production?
2. Why should I consider value added production?
3. Is there a market for my product?
4. Does my product need to be produced in a commercial kitchen?
5. Where can I find a commercial kitchen?
6. Should I use locally grown ingredients?
7. How do I sell at a farmers market?
8. Where else can I sell my product?
9. Should I market my products online?
10. How can I increase my profits?
11. What resources are available to me?